eye openers
P-Beau’s Bloody Mary — 13
Champagne Bar — 13
Espresso Martini — 13
plates
Beignet Puffs
Light as air beignets, powdered sugar, raspberry dipping sauce — 6.99
Boudin Biscuit Slider
Pork boudin, housemade buttermilk biscuit, bacon, rosemary tasso gravy — 9.99
Chicken and Waffles
Chicken tenders served over a sweet cream waffle, maple syrup, balsamic marinated strawberries, maple cane syrup, butter, dusted with powdered sugar — 19.99
Shrimp and Grits
Louisiana Gulf shrimp, andouille, tomatoes, and green onions in a Creole cream sauce over roasted corn grits — 24.99
Berry French Toast
Brioche bread dipped in custard and griddled, fresh berries, maple cane syrup, whipped cream — 13.99
P-Beau’s Waffle
Southern sweet cream waffle, maple cane syrup, balsamic marinated strawberries, whipped butter — 12.99
Creole Egg Bowl
Scrambled eggs, onions, bell peppers, tomatoes, andouille, green onions, baked with white cheddar cheese — 13.99
Chicken Biscuits
Fried chicken tenders, housemade buttermilk biscuits, rosemary tasso gravy — 13.99
Southern Breakfast
Half Creole Egg Bowl, two strips of bacon, one housemade buttermilk biscuit, whipped butter — 14.99